This ice cream cake is super yummy, and very quick and easy to make. There are a lot of variations out there for this cake, but this is my variation. There aren't really any concrete measurements for this recipe, but I will tell you what I used to make this one. The great thing about this cake is that you can use any candy or cookie variation that you want. Besides Oreos, I have used Butterfingers, Whoppers, and Heath, and they all were delicious. I made this one on a platter, but you could also make it in a cake pan.
Ice Cream Sandwich Cake
Ingredients:
- 12 mini ice cream sandwiches
- 12 oz of Cool Whip
- 15 mint Oreo cookies, crushed (about 1 1/2 cups)
- Hershey's chocolate syrup
Place 12 ice cream sandwiches on a platter, butting them up next to each other. Next layer on top of the ice cream sandwiches the following ingredients in the order I list them: 4 oz of Cool Whip, Hershey's chocolate syrup (just enough to cover Cool Whip), crushed Oreo cookies (setting aside a little bit to garnish the top), and finally the rest of the Cool Whip using the remainder crushed cookies to decorate the top.
Enjoy!
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